Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
HOG is a one-stop super store that has all your daily essentials along with a wide range of imported & healthy organic and gluten-free products. We devote ourselves to indulge every taste and food lover.
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